Taneka Chocolate Caramel Crackers

Put a layer of saltine crackers in 9x13 pan. In microwave, cook til bubbly 2 sticks of REAL butter (has to be real) and 1 cup brown sugar. Pour over crackers. Bake in oven at 400 deg. for 5 minutes until crackers float. Remove. Melt 6 oz. of semi-sweet chocolate chips and pour over all.