Brownie Cookies

6 squares semi-sweet baking chocolate
4 squares unsweetened baking chocolate
6 T. butter
1-1/4 c. sugar
2 tsp. Vanilla
3 eggs
1 c. flour
1 tsp. Baking powder
1 c. white chocolate chips

Microwave chocolate and butter on High for two minutes, stirring halfway through.
Stir until chocolate is completely melted and smooth.
In a large bowl, combine the chocolate/butter mixture with sugar, and beat until blended.
Beat in eggs and vanilla. Beat in flour and baking powder.
Add in white chocolate chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. (These cookies don't spread.) Bake ten minutes at 325° F. Do not overbake. Makes three dozen