2 cups sugar
2/3 cup flour, sifted
3 eggs
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup hickory nuts, chopped
Preheat oven to 325 degrees. Beat the eggs until thick and lemon colored. Add the sugar a little at a time and beat thoroughly with each addition. Sift together flour, baking powder, cinnamon and salt. Fold into egg mixture. Add nuts. Drop from teaspoon on a greased cookie sheet. Bake until golden.
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