Tuesday, August 21, 2007

Passover Cookies

1 1/2 cups matzo meal
1 1/2 cups matzo farfel
1 1/2 cups sugar
1 cup raisins
1 cup walnuts
1 cup bittersweet chocolate chips
1 teaspoon cinnamon
3 large eggs
2/3 cup vegetable oil

Mix together the first 7 ingredients.
Add the eggs and oil and mix together well.
The dough will seem dry and crumbly, but it will hold together when cooked.
Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
Bake @ 350° for 15 minutes.

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