Pink Angel Kisses

Bottom layer:

1-1/2 c. Graham Wafer crumbs
1/2 c. butter, melted
1/2 c. brown sugar
Combine ingredients.
Spread evenly in 9" x 13" pan.
Bake at 275 F for 15 minutes.
Middle layer:

2 c. coconut
1 can of Eagle Brand milk
Spread coconut over bottom layer.
Pour Eagle Brand over the coconut.
Bake at 350 F for 20 minutes.
Top layer:

1/4 c. butter
4 oz. cream cheese
1 tsp. vanilla
2 c. icing sugar
maraschino cherry juice (just enough to make the icing light pink)
Cream the butter and cream cheese.
Add the vanilla, icing sugar, and cherry juice.
Do not ice until the pan is cool.