Hazelnut Crisps

13 ounces granulated sugar
9 ounces unsalted butter
2 large eggs
1 teaspoon vanilla
10 ounces flour, all-purpose
1 teaspoon baking soda
1 teaspoon baking powder
5 ounces hazelnuts, toasted,skinned and chopped fine

Preheat oven to 350 degrees F Line your baking sheets with parchment.
Cream sugar& butter until light and fluffy.
Add eggs and vanilla, mix until incorporated.
Sift flour, soda and baking powder.
Fold into egg mixture.
Fold in nuts.
Drop by spoonfuls onto baking sheet, leaving space for spreading.
Bake about 8 minutes or until golden brown.
Remove from baking sheet and cool on a wire rack.