Holiday Mints

1 Egg White
2 cups Powdered Sugar
2 Tablespoons Butter or Margarine
1/2 teaspoon Mint Flavoring

Mix powdered sugar and butter using a pastry blender or butter knives. Add egg white and flavoring, as well as any food coloring desired. Mix well, adding extra powdered sugar if needed to make a soft dough. Roll into balls the size of large marbles and press with a fork to flatten and add ridges.