Rozky

1 lb butter or margarine, softened
3 (3 ounce) packages cream cheese, softened
1 cup sour cream
4 1/2-5 cups flour
granulated sugar

Filling
1 (8 ounce) bag of shelled walnuts, ground fine
1 cup brown sugar
1 egg white, beaten

Cream butter and cream cheese together.
Add sour cream and mix well.
Add flour gradually until you have a firm dough.
Refrigerate overnight.
Combine filling indredients.
If too dry, add a little milk.
Preheat oven to 350 degrees.
Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
Bake on cookie sheet for about 15 minutes.