Rhubarb Dream Bars

2 cups flour
3/4 cup powdered sugar
1 cup unsalted butter
4 eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
4 cups rhubarb, chopped

Combine 2 cups flour and powdered sugar. Cut in butter, until crumbs form. Press in bottom of jelly roll pan. Bake at 350F for 15 minutes. Blend eggs, sugar, 1/2 cup flour, and salt. Fold in rhubarb. Spread over crust. Bake 40-45 minutes in 350F oven. Cool. Cut into squares.

Makes about 24