1 cup butter
1 cup confectioner's sugar (sifted
1 egg
2 1/4 cups flour (sifted)
1/4 teaspoon cream of tartar
1/2 cup pecans (chopped)
1/2 cup candied fruit or citron (chopped)
1 cup whole candied cherries
Cream butter and sugar
Beat in egg
Stir in flour and cram of tartar
Mix in pecans and chopped fruit
Roll dough into logs that are about 1 1/2 inches in diameter
Freeze logs over night, wrapped in plastic wrap
Slice into 1/8 inch slices
Place cookies on greased cookie sheet
Bake at 375 F for 6 to 8 minutes
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