Wilderness Place Lodge Cookies

1 cup margarine (stick margarine)
1 cup Butter Flavor Crisco
2 cups white sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla
3 cups flour
2 teaspoons salt
2 teaspoons baking powder
6 cups quick-cooking oats
2 cups chocolate chips
1 cup chopped toasted walnuts (if you are a nut lover add a cup)
1 cup coconut
1 cup raisins
1 tablespoon cinnamon (optional)

Preheat oven to 350° and grease your cookie sheets.
In a large bowl cream first 4 ingredients.
Beat in eggs one at a time and then add each ingredient one at a time -- try not to over stir.
Use a large cookie scoop to form cookies.
Bake 10 minutes or till light golden brown.
Allow cookies to cool on sheets for a few minutes before transferring. Servings depend on scoop size. The very large ones make 30 smaller 60.