1/2 pound butter
2 1/2 cups quick oats
2 1/4 cups light brown sugar
3 tablespoons flour
1/2 teaspoon salt
1 egg, slightly beaten
1 teaspoon vanilla
Dissolve sugar in butter and let cool.
Add dry ingreadients, then egg and vanilla.
Drop by teaspoonsfuls on a foil lined cookie sheet
Bake at 375o F for 8 minutes or until light brown
Sunday, August 19, 2007
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