Cranberry Banana Bread

2/3 cup shortening
1 1/3 cup sugar
3 eggs
2 cup bananas - mashed
3 1/2 cup self-rising flour
1/4 tsp baking soda
1 sixteen oz can cranberry sauce - whole berry
1 cup chopped walnuts

Preheat oven to 325 Cream shortening and sugar in bowl until light and fluffy. Beat in eggs and bananas. Add flour and soda; mix well. Mash cranberry sauce with fork. Fold sauce and walnuts into batter. Pour into 2 greased and floured 9 x 5 loaf pans. Bake for 1 hour or until loaves test done.
Yield: 2 loaves