Eggnog-Poppy Seed Bread

2 1/2 cups all purpose flour
1 cup sugar
1/4 cup poppy seed
1 1/4 cups prepared eggnog
1 Tablespoon plus 1 teaspoon grated orange peel
3 Tablespoons vegetable oil
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 egg

Preheat oven to 350 degrees. Grease bottom only of a 9x5 loaf pan, Beat together all ingredients just until moistened. Pour into pan. Bake 55 to 65 minutes or until toothpick comes out clean; cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Wrap and refrigerate up to 1 week.