Frypan Cookies

2 eggs
1 cup lightly packed brown sugar
2 cups chopped dates
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup chopped candied red cherries
1/2 cup chopped green glazed cherries
2 cups crisp rice cereal
2/3 cup desiccated coconut

Beat eggs and brown sugar together; stir in dates.
Pour mixture into a lightly greased heavy frying pan.
Cook, stirring constantly, over medium heat until dates are soft (8 to 10 minutes); remove from heat.
Stir in remaining ingredients except coconut; cool to lukewarm.
Shape mixture into small balls and roll in coconut.