Tuesday, August 21, 2007

ANZAC Biscuits

1 cup quick-cooking rolled oats
3/4 cup coconut
1 cup flour
1 teaspoon bicarbonate of soda
1 cup sugar
1/2 cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Mix oats, flour, sugar& coconut together.
Mix soda with boiling water& add to melted butter& syrup.
Add to dry ingredients.
Place 1 tablespoon of mixture on a greased tray.
Bake in slow oven for 20 minutes at 160 degrees celsius.

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