1 cup shortening
1 1/2 cups sugar
1 egg
1 8 oz. can crushed pineapple (with juice)
3 1/2 cups flour (sifted)
1/2 cup nuts (chopped)
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Mix shortening, sugar, and egg
Add remaining ingredients, mix well
Wrap in plastic wrap, chill several hours
Drop rounded tablespoonfuls about 2 inches apart on a lightly greased cookie sheet
Bake at 400 F for 8 to 10 minutes
Cool on sheet for several minutes, than transfer to wire rack
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