Eggnog Pie

2 1/2 cups eggnog
1/2 cup sugar
4 eggs
2 9 Inch prepared pie crusts
nutmeg

Preheat oven to 425. Prick piecrusts with a fork and prebake for about 5 to 7 minutes or until light golden brown. Remove from oven. Reduce oven heat to 350. Combine eggnog, sugar, and eggs and mix well. Pour into pie shells. Sprinkle a little nutmeg on top. Bake pies for 30 to 40 minutes or until almost set. Cover edges of pie about halfway through if the crust is getting too brown. Cool for 2 hours and keep in the refrigerator.