Tuesday, August 21, 2007

Hokey Pokey Biscuits

125 g butter
1/2 cup sugar
1 tablespoon golden syrup
1 tablespoon milk
1 1/2 cups flour
1 teaspoon baking soda

melt butter, sugar, syrup and milk together.
Cool to lukewarm and sift in flour and soda.
roll into balls and flatten with a fork onto an ungreased tray.
bake 15-20 minutes at 180C degrees.

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