NO-BAKE COCOA-BOURBON BALLS

1 c Vanilla Wafers, crushed fine
1 c Sugar, confectioners
1 c Pecans, chopped
2 tb Cocoa
2 tb Syrup, lt. corn
1/4 c Bourbon, rum, or brandy
Sugar, granulated

Stir together crumbs, confectioners sugar, pecans and
cocoa. Add corn syrup and bourbon. Mix well. With
wet hands, shape in 1" balls. Roll in granulated
sugar. Store airtight in cool, dry place.

Makes 36

These are best if made about 6 weeks in advance and
put up in an airtight container.