Wednesday, August 15, 2007

Butter Cream Icing

1 1/2 cups (1 lb) powdered sugar
3 tablespoons butter, softened
1/4 cup milk, to start
1 teaspoon vanilla

Add all ingredients to the powdered sugar and beat. Add more milk,
if needed. Beat until smooth and creamy, but stiff. Separate
portions.
Add food coloring to each. Decorate cookies, as desired.

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