Thursday, August 9, 2007
Czechoslovakian Cookies
1 c Butter
1 c Sugar
2 Egg yolks
1 t Vanilla
1/8 t Cardamom
1/4 t Allspice
2 c Flour
1 c Pecans, chopped
1/2 c Strawberry jam
Cream butter until soft. Add sugar gradually, beating until light and fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and allspice with flour; gradually add to butter mixture, mixing thoroughly. Stir in chopped nuts. Spoon half of the dough into a greased 8 inch square cake pan; spread evenly. Top with strawberry jam. Cover with remaining dough. Bake in 325 degree oven 1 hour or until lightly browned. Cool. Cut into about 1 1/2 inch squares
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