Raspberry Almond Shortbread Thumbprints

2/3 cup sugar
1 cup butter
1/2 tsp. almond extract
2 cups flour
1/2 cup raspberry jam

GLAZE
1 cup powdered sugar
1,1/2 tsp. amond extract
2 to 3 tsp. water

Heat oven to 350
mix all the cookie stuff
roll into balls put you thumb print in the center it will crack
put any jam* you like in the center. bake at 350 for 14 to 18 mins
let stand one min on cookie sheet, mix glaze drizzle over cookies when
they are cool.