1 stick butter (4 oz)
1 1/2 cups graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 small can shredded coconut
1 can sweetened condensed milk
1 1/2 cups chopped pecans
Preheat oven to 350 degrees. Melt butter in 9x13-inch pan. Sprinkle graham cracker crumbs over melted butter; spread crumbs with chocolate chips, then butterscotch chips. Sprinkle coconut over this, then pour sweetened condensed milk evenly over all. Sprinkle with the chopped pecans. Bake for about 30 minutes. Cool and cut in 1 1/2 inch squares.
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