1 cup crushed vanilla wafers
1 cup confectioner's sugar
1 cup chopped pecans
2 teaspoons unsweetened cocoa
2 tablespoons light corn syrup
1/4 cup rum
Additional confectioner's sugar for coating
Mix together all ingredients. Roll into 1-inch balls. Roll in the additional confectioner's sugar. Cookies are best if made several days before serving. Store in a cool place in an airtight container.
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