Makes 1 pound (24 servings).
2 cups semisweet chocolate chips
1/2 cup butter
2 cups crunchy peanut butter
Directions
1 Line a 9 X13 inch pan with foil. Set aside.
2 In the top pot of a double boiler set, slowly melt
chocolate pieces and butter until smooth. Add peanut butter and
stir until well mixed.
3 Pour chocolate mixture into pan; cover and chill in
refrigerator until hardened. Cut into small squares and serve.
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