Snickerdoodle Cookies

1 1/2 cups Sugar
1 cup Shortening -- soft
2 each Eggs
2 3/4 cups Flour
2 teaspoons Cream of tartar
1 teaspoon Baking soda
1/2 teaspoon Salt
2 tablespoons Sugar
2 teaspoons Cinnamon

Preheat oven to 375°F. Mix 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar, and soda. Chill dough. Roll dough into balls the size of walnuts. Combine 2 t. sugar and cinnamon. Roll cookies in this mixture. Bake for 8-10 mins., cool completely on wire racks.