Sunday, August 12, 2007

Ricotta Cookies

WET

2 c. Sugar
1/2 lb. Butter
2 Eggs
1 lb. (16 oz.) Ricotta Cheese
2 tsp. Vanilla

DRY

4 c. Flour
1 tsp. Baking SODA
1 tsp. Baking POWDER

Icing Mix

1 1/2 c. 10X Confectioners Sugar*
3 to 4 tbsp. Milk*

*Mix until Smooth*

1. Pre-Heat Oven at 350
2. Cream together Butter & sugar.
3. Add eggs and BEAT.
4. Add Ricotta & Vanilla and BEAT.
5. Mix all dry ingredients and sift or whisk.
6. Add Dry ingredients slowly to wet ingredients.
7. Drop dough onto cookie sheets.
8. Bake 350°F for 10-12 minutes.

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