Chocolate Covered Macaroons

2 egg whites
1/2 cup sugar
3 Tbs. flour
1/8 tsp. salt
1/8 tsp. vanilla
1 1/3 cup coconut
dark or milk chocolate, melted

Whip egg whites until foamy. Continue whipping egg whites while gradually adding sugar. Beat until stiff. Fold in the remaining ingredients. Fill a pastry bag with the mix, pipe onto cookie sheet lined with parchment paper. Bake at 350 degrees F for 12-15 minutes. Melt chocolate, (for tips on melting chocolate) click here. Once macaroons are cool, dip bottom side (flat side) in the melted chocolate. Place upside down in a refrigerator until the chocolate solidifies.

Makes 16