Saturday, August 11, 2007

Apple Crescents

1 can of Pillsbury Crescent Rolls
1 apple peeled, cored, and sliced into half moon shapes
1/2 cup melted butter or margerine
1/2 cup brown sugar
cinnamon

Preheat oven to 350 degrees. Spray cookie sheet with non-stick cooking spray. Separate crescents into the 8 pre-cut triangular shape. Take apple slices and dip them first into the melted butter, then into the sugar, and place one into each crescent. Sprinkle the apple with cinnamon. Starting from the wide end of the crescent, roll the apple up toward the pointed end of the crescent and place on cookie sheet. Do each crescent, placing one apple slice in each. After each apple is rolled and placed on cookie sheet, paint tops with melted butter, and sprinkle with brown sugar and cinnamon. Bake at 350 degrees until crescents are golden brown.

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