1 cup butter, softened
2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 10oz bag Hershey's white chips
Pre heat oven to 350°. Beat together butter and sugar til creamy. Add eggs and vanilla; beat till light and fluffy. Stir together dry ingredients (except chips), and gradually add to butter mixture; beat till well blended. Stir in the white chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes. Do not over bake-they will be soft and will puff while baking, then will flatten out while cooling. Cool slightly, then remove to a wire rack to cool completely. Makes about 4 1/2 dozen.
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