Saturday, August 11, 2007

Pizzelles

1 cup oleo or butter
1 1/3 cups sugar
6 eggs
1 1/2 cups flour
1 1/2 tsps baking powder
1 ounce anise flavoring

Melt butter or oleo and mix in sugar.
Let mixture cool.
Add flour and eggs.
Add baking powder and anise flavoring.
Add additional flour as needed to make soft dough.
Refrigerate dough to make it easier to work with.
Drop by spoonfuls onto your pizzelle iron.
Cook 1 minute.
Let them cool before stacking, this will help make your cookies crisp.

No comments: