1 cup butter (softened
3/4 cup brown sugar (packed)
2 1/4 cups flour
1 teaspoon vanilla extract
1 1/2 teaspoons cinnamon (divided)
3/4 cup powdered sugar (sifted)
Cream butter, sugar in large mixing bowl
Beat until light and fluffy
Add vanilla, beat well
Gradually stir in flour and 1 teaspoon of the cinnamon
Chill for at least 2 hours
Scoop with teaspoon, roll between hands until about 2" long
Place cookies 1 inch apart on cookie sheet
Bake at 300 F for 25 to 30 minutes
Remove and transfer to cooling racks
Allow to cool completely
Combine powdered sugar and remaining cinnamon, mix well
Roll cookies in sugar mixture.
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