1 pkg. 24 frozen dinner rolls
1/2 pkg. butterscotch pudding mix (not instant)
1/2 c. butter
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts
Place rolls in greased bundt or tube pan. Sprinkle with pudding mix. Cook remaining ingredients until blended and pour over rolls. Cover and leave setting overnight at room temperature. Bake at 350 degrees for 30 minutes.
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