1 pkg. frozen dinner rolls
1 sm. pkg. vanilla pudding (not instant)
1 c. brown sugar
1 tsp. cinnamon
1/2 c. butter
1/2 c. pecans
Butter an angel food cake pan. Place frozen rolls in bottom of pan. Mix together dry pudding, sugar and cinnamon. Sprinkle over rolls. Sprinkle nuts. Pour melted butter over top. Cover and let set on counter overnight. Next morning bake at 350 degrees for 30 minutes.
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