1 cup butter
1/4 cup sugar
1 tsp. almond extract
2 cup flour Ground Almonds
Apricot jam or jam of choice
Cream butter, sugar & extract together. Add the flour. Shape into teaspoon size balls. Roll in ground almonds. Indent centers and fill with jam. Bake for 10 - 12 minutes at 350F. Yield - 4 dozen.
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