Almond Bars

Crust: 1 cup butter, 2 cups flour, 1/2 cup powdered sugar. Mix well and
pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to
25 minutes.

Filling: 8 oz cream cheese, softened, 2 eggs, 1/2 cup sugar, 1 tsp almond
extract. Beat together well and pour over crust while it is still hot.
Bake 15 to 20 minutes (350 degrees). Cool.

Frosting: 1 1/2 cup powdered sugar, 1/4 cup butter, 1 1/2 tablespoon milk,
1 tsp almond extract. Whisk together and spread evenly on baked, cooled
cookies. Cut into bars - makes 24 to 36 bars.