Gramma's Gingersnaps

1 cup brown sugar (packed)
1 cup butter (softened)
1 egg
1 cup molasses
1 tablespoon vinegar
4 cups all-purpose flour, all-purpose (sifted)
1/8 teaspoon cayenne pepper
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons ground ginger (ground)
1/2 teaspoon ground cloves (ground)
1/2 teaspoon cinnamon (ground)

Sift brown sugar. Add butter, and cream mixture until fluffy. Beat in remaining ingredients, until well mixed. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking. Roll in small balls, and flatten with a glass dipped in sugar. Bake in a 350° oven for 8 minutes.