Brownie Alaskas

1 (14 1/8 ounce) package brownie mix (Betty Crocker Hershey's Chunk Supreme)
3 tablespoons water
1/2 cup vegetable oil
2 eggs
1/2 gallon ice cream (peppermint, strawberry or coffee)
5 egg whites
1/2 cup sugar

Make brownie mix according to package directions, using a 9 inch square pan; let cool completely. Cut brownies into 3 inch squares.
Arrange brownies on a cookie sheet; top each brownie with a scoop of ice cream. Freeze at least an hour.
Beat egg whites (at room temperature) until frothy. Gradually add sugar, 1 Tbsp at a time, beating until stiff peaks form.
Remove ice cream topped brownies from freezer. Spread meringue over ice cream, sealing to edge of brownie. bake at 500 degrees F. for 2 to 3 minutes or until meringue is lightly browned.
Serve Brownie Alaskas immediately.
Time includes freezing time.