1 cup unsalted butter, Softened
1/2 cup sugar
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups flour
2 tablespoons earl grey tea leaves
Preheat oven to 375°F
Cream together butter and sugar.
Add vanilla.
Add flour and tea leaves and mix well.
Divide dough in half and roll into a log, wrap and chill at least 30 minutes.
Once chilled slice to desired thickness (roughly 1/3 inch)and place on a backing sheet.
Bake 12 minutes or untill just browned on the edges.
No comments:
Post a Comment