2 C. butter, softened
2 C. powdered sugar
2 t. vanilla
1 C. maraschino cherries, chopped and drained
1 1/2 C. coconut
4 C. uncooked rolled oats
Fine ground nuts
Beat butter, sugar and vanilla. Add cherries and coconut. Add oats. Wrap in plastic wrap and refrigerate several hours or overnight. Form dough into small balls and roll in ground nuts. Store in an airtight container.
Makes 6 to 8 dozen.
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