Chocolate Chip Ferrero Rocher Cookies

1/2 cup softened margarine
1/2 cup white granulated sugar
1/2 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1/2 cup Nutella
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 cup chopped and toasted hazelnuts

Preheat oven to 350 degrees. Blend together margarine, and sugars
until fluffy. Beat in egg and vanilla
extract. Mix in nutella and set aside. In a seperate bowl combine
flour, baking soda, and salt. Gradually add to nutella mixture. Stir in
chocolate chips, and hazelnuts.

Drop by tablespoonfuls onto a parchement paper lined baking sheet, and
bake in a 350 degree oven for about 7-9 minutes depending on your oven. The
cookies should still be slightly undercooked when you take them out, so you
need to let them sit on the cookie sheet for about 5 minutes to finish
cooking. Transfer them to a cooling rack when ready.