Orange Cinnamon Crisps

1 cup sugar
1 cup shortening
1 egg
1 teaspoon vanilla
1 1/2 tablespoons orange zest (From One Large Orage)
1 tablespoon orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
2 teaspoons cinnamon


Preheat oven to 350 Degrees.
Beat 1 Cup Sugar, Shortening, Egg, Vanilla and Orange Zest.
Add Orange Juice.
Stir in Flour, Soda, and Salt.
Shape dough into walnut sized balls. Combine remaining sugar and cinnamon.
Dip balls in cinnamon-sugar mixture and place on ungreased baking sheet.
Flatten cookies with the bottom of a glass dipped in cinnamon-sugar mixture.
Bake 10 to 15 minutes or until delicately browned.