Brownie Bombs

4 ounces unsweetened chocolate squares
1/2 cup unsalted butter
1 2/3 cups sugar
1/2 teaspoon vanilla extract
3 eggs
3/4 cup all-purpose flour
1 (8 ounce) package cream cheese, softened
1 egg
4 teaspoons all-purpose flour
1/4 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2-1 cup chopped walnut pieces (optional) or almonds, pieces (optional)


Preheat oven to 350°F.
Coat an 8"x8"x2" baking pan with non-stick cooking spray.
Set aside.
In a saucepan, melt the unsweetened chocolate and butter over low heat.
Remove from heat.
Stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
Cool the mixture for 15 minutes.
Beat in eggs and 3/4 cup flour.
In a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
In prepared pan, spread 2/3 of the chocolate batter in the pan.
Spoon cream cheese layer over batter.
Dollop with remaining chocolate batter.
Bake in a 350F oven for 20 minutes.
Sprinkle with semi-sweet chocolate pieces.
Bake for 12 minutes more.
Cool.