Rose Water Sugar Cookies

1 cup sugar
1 1/2 tsps rose water
3 cups flour
1/2 tsp baking soda
1/2 cup sour cream
1 1/2 tsps lemon extract
1 1/2 tsps vanilla
1/8 tsp salt
1 egg yolk
1/2 cup butter

Preheat oven to 325°.
Cream butter and sugar until smooth.
Beat in yolks and flavorings.
Combine sour cream and baking soda and stir into sugar mixture.
Add rose water.
Sift flour and salt and mix with batter.
Roll out on floured surface and cut with cookie cutter.
Bake on greased sheets for 15-20 minutes.