Tuesday, August 7, 2007

RIBBON COOKIES

1 1/2 cup flour
1 tsp.baking powder
1/4 tsp.salt
1/2 cup shortening 1/2 cup sugar
1/2 tsp. vanilla
1 egg beaten
1 oz. chocolate..melted
Mix and sift flour, baking powder and salt
Cream together shortening and sugar until light and fluffy
Add vanilla and egg
Add flour mixture to creamed mixture
Divide dough into 2 parts.
Add melted chocolate to one part.
Wrap each portion in wax paper and chill until firm.
Pat dough in alternate layers in a small rectangular pan
Chill until firm
Cut into 1/8 inch slices
Bake on ungreased cookie sheet in hot oven (400) 6-8 minutes

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