1 cup butter
2 teaspoons vanilla
2 tablespoons rum extract
3/4 cup sugar
1 unbeaten egg
3 cups flour
1 teaspoon nutmeg
chocolate, for drizzle
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
Bake at 350 degrees for 12- 15 minutes or until golden.
Drizzle with melted chocolate.
These freeze very well.
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