4 cups Sugar
1 can Evaporated milk
3/4 cup Butter or Margarine
12 ounces Chocolate Chips
32 large Marshmallows
1 tablespoon Vanilla
nuts -- if desired
In a medium saucepan, bring butter, sugar and evaporated milk to a full rolling boil. Boil rapidly for 8 1/2 minutes. Remove from heat and add chocolate chips and marshmallows. Stir well until blended, then pour into a large buttered inch pan. Cool. Knead in vanilla and nuts. Form into logs, or other desired shapes until you are ready to cut the fudge.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment