1 1/3 cup Sugar
1 jar Marshmallow Fluff (7 1/2 oz)
2/3 cup evaporated milk
1/4 cup butter
1/4 cup coffee liqueur
1/4 tsp. Salt
2 cups semi-sweet chocolate bits
1 cup milk chocolate bits
2/3 cup walnuts (if desired)
1 tsp. vanilla
In a 2-quart pot, combine sugar, Fluff, evaporated milk, butter, salt and coffee liqueur. Over low heat, stir until mixed. Bring to full boil over medium heat and boil for 5 minutes stirring constantly. Remove from heat. Stir in chocolate, nuts and vanilla until mixed. Pour into buttered 8 x 8-inch pan. Makes about 2 1/4 lbs.
Note: alcohol is boiled away in cooking process. OK to serve kids.
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