Georgian Honey-Walnut Candy

1 cup honey
2 Tablespoons water
2 cups unsalted walnuts, chopped

Combine Honey and water in a frying pan.
Cook over medium heat stirring constantly until the honey begins to caramelize (get thick) and turn brown. Be careful, it bubbles.
Remove from heat and add chopped walnuts.
Stir until all walnuts are covered with honey.
Pour mixture onto a wax paper covered plate and press down until the candy is flat. You can use the back side of a spoon or top the candy with another piece of wax paper and press with your hands.
When the candy has cooled, break into bite sized pieces and enjoy!